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Laurel Krahn's weblog since August 1998.

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March 03, 2003

slow food

Review of Slow Cooker Cooking by Lora Brody. Sounds like a fab book. The review includes recipes from the book for Risotto With Parmesan, Chicken Merlot With Mushrooms, Bourbon Caramel Sauce With Whipped Cream, and Bread Pudding. Yum. [via gulker and Anita Rowland]

Posted by Laurel Krahn at 03:57 PM | TrackBack

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From her book I've made:
dulce de leche (for potlatch hospitality suite and my wedding -- served with apple slices)
carmelized garlic (used it in soup, on bread, in pasta, in mashed potatoes)
coconut rice pudding
regular rice pudding
pear crumble

I cook meat and chicken in the slow cooker, too (beef with Knorr's oxtail soup mix is good) but I haven't used her recipes yet.

Posted by: Anita Rowland at March 3, 2003 06:45 PM

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